Chaplin’s Grill in partnership with Chalmar Beef is hosting a Food and Wine Tasting with Beyerskloof.

The uniquely South African Grape varying from elegance with fresh berries and floral undertones to concentrated flavours and smooth in character can be enjoyed with a range of different dishes. Chalmar Beef grown from a feedlot into a dynamic new concept of beef production became known for its mature characteristic and superior quality, tenderness and value for money. The Entrecôte will surely convince you. Nico Davel from Beyerskloof Wine Estate in Stellenbosch, will be hosting the food and wine pairing with Rainold Petersen, well known for his cuisine here at Chaplin’s Grill.


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