Welcome Drink – Sutherland Sauvignon Blanc ’12

Home-made Bread with Olive Oil & Balsamico

Goat’s Cheese Salad with Walnut Dressing
– Sutherland Chardonnay ’11

Prawn Curry with Basmati Rice
– Thelema Riesling ’12

Fillet of Beef with Mushroom Sauce Flambe
Sutherland Cabernet/ Petit Verdot ’10

DESSERT
Mille Feuille with Fresh Berries
Thelema Vin de Hel Noble LAte Harvest ’11

23-May-13
Your Hosts: Rainold & Inno
ENJOY!

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