Welcome Drink – Sutherland Sauvignon Blanc ’12
Home-made Bread with Olive Oil & Balsamico
Goat’s Cheese Salad with Walnut Dressing
– Sutherland Chardonnay ’11
Prawn Curry with Basmati Rice
– Thelema Riesling ’12
Fillet of Beef with Mushroom Sauce Flambe
Sutherland Cabernet/ Petit Verdot ’10
DESSERT
Mille Feuille with Fresh Berries
Thelema Vin de Hel Noble LAte Harvest ’11
23-May-13
Your Hosts: Rainold & Inno
ENJOY!
No comments