Red wine choice with Beef

 

Leaner = Lighter – As a general rule, the leaner the red meat you are matching, the lighter the red wine you can use. A rich cut, such as prime rib, will pair nicely with a bold and high tannin red wine such as Shiraz or Cabernet Sauvignon

 

WINE WITH STEAK

 

 

Ref: Wine folly

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